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my-journey-to-fitness:

Check out this awesome sherbet recipe.
Only 4 WW+ points!
Mango-Coconut Sherbet
Yield: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)
Recipe Note: The riper the Mango, the better the sherbet. If your mango is not very ripe, make sure and increase the sugar to 3/4 cup.
ingredients:
2 cups cubed peeled ripe mango, about 3 medium mangos1/2 cup granulated sugar1 tablespoon fresh lime juiceZest of 1 lime1 (13.5-ounce) can light coconut milk1/4 cup unsweetened flaked coconut, toasted
directions:
Combine cubed mango, sugar, 1 tablespoon lime juice, lime zest and coconut milk in food processor. Process until mixture is smooth, scraping sides as necessary.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions to soft-serve consistency.
Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.
Nutrition Information: Calories 153. Fat 4. Carb 30. Fiber 2. Protein 0.6Weight Watchers Points Plus: 4 Points
Adapted from Cooking Light

my-journey-to-fitness:

Check out this awesome sherbet recipe.

Only 4 WW+ points!

Mango-Coconut Sherbet

Yield: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)

Recipe Note: The riper the Mango, the better the sherbet. If your mango is not very ripe, make sure and increase the sugar to 3/4 cup.

ingredients:

2 cups cubed peeled ripe mango, about 3 medium mangos
1/2 cup granulated sugar
1 tablespoon fresh lime juice
Zest of 1 lime
1 (13.5-ounce) can light coconut milk
1/4 cup unsweetened flaked coconut, toasted

directions:

Combine cubed mango, sugar, 1 tablespoon lime juice, lime zest and coconut milk in food processor. Process until mixture is smooth, scraping sides as necessary.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions to soft-serve consistency.

Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.

Nutrition Information: Calories 153. Fat 4. Carb 30. Fiber 2. Protein 0.6
Weight Watchers Points Plus: 4 Points

Adapted from Cooking Light

(via asiaraim)

miyuli:

I’m always leaving out feet because I really suck at drawing feet and shoes… So here some studies.

(via swampkips)


52/100 pictures of Emma Watson

52/100 pictures of Emma Watson

(via mscrawleys)

I haven’t posted in a while! Just got this cute top and skirt, and fun shoes today, and decided to put them on together!

I haven’t posted in a while! Just got this cute top and skirt, and fun shoes today, and decided to put them on together!

modcloth:

Bonnie of Flashes of Style rocking a sweet cutout top

modcloth:

Bonnie of Flashes of Style rocking a sweet cutout top


51/100 pictures of Emma Watson

51/100 pictures of Emma Watson

(via asiaraim)

fancysomedisneymagic:

Love how he expresses everything with only lines!

Art by David Gilson

(via asiaraim)

my-journey-to-fitness:

Check out this awesome sherbet recipe.
Only 4 WW+ points!
Mango-Coconut Sherbet
Yield: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)
Recipe Note: The riper the Mango, the better the sherbet. If your mango is not very ripe, make sure and increase the sugar to 3/4 cup.
ingredients:
2 cups cubed peeled ripe mango, about 3 medium mangos1/2 cup granulated sugar1 tablespoon fresh lime juiceZest of 1 lime1 (13.5-ounce) can light coconut milk1/4 cup unsweetened flaked coconut, toasted
directions:
Combine cubed mango, sugar, 1 tablespoon lime juice, lime zest and coconut milk in food processor. Process until mixture is smooth, scraping sides as necessary.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions to soft-serve consistency.
Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.
Nutrition Information: Calories 153. Fat 4. Carb 30. Fiber 2. Protein 0.6Weight Watchers Points Plus: 4 Points
Adapted from Cooking Light

my-journey-to-fitness:

Check out this awesome sherbet recipe.

Only 4 WW+ points!

Mango-Coconut Sherbet

Yield: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)

Recipe Note: The riper the Mango, the better the sherbet. If your mango is not very ripe, make sure and increase the sugar to 3/4 cup.

ingredients:

2 cups cubed peeled ripe mango, about 3 medium mangos
1/2 cup granulated sugar
1 tablespoon fresh lime juice
Zest of 1 lime
1 (13.5-ounce) can light coconut milk
1/4 cup unsweetened flaked coconut, toasted

directions:

Combine cubed mango, sugar, 1 tablespoon lime juice, lime zest and coconut milk in food processor. Process until mixture is smooth, scraping sides as necessary.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions to soft-serve consistency.

Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.

Nutrition Information: Calories 153. Fat 4. Carb 30. Fiber 2. Protein 0.6
Weight Watchers Points Plus: 4 Points

Adapted from Cooking Light

(via asiaraim)

miyuli:

I’m always leaving out feet because I really suck at drawing feet and shoes… So here some studies.

(via swampkips)


52/100 pictures of Emma Watson

52/100 pictures of Emma Watson

(via mscrawleys)

I haven’t posted in a while! Just got this cute top and skirt, and fun shoes today, and decided to put them on together!

I haven’t posted in a while! Just got this cute top and skirt, and fun shoes today, and decided to put them on together!

modcloth:

Bonnie of Flashes of Style rocking a sweet cutout top

modcloth:

Bonnie of Flashes of Style rocking a sweet cutout top


51/100 pictures of Emma Watson

51/100 pictures of Emma Watson

(via asiaraim)

fancysomedisneymagic:

Love how he expresses everything with only lines!

Art by David Gilson

(via asiaraim)

(via asiaraim)

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